Supporting your journey from food insecurity to financial independence.
What we do
The Bridge Food Project is a food club from North Bristol & South Glos Foodbank. It operates on a low-cost membership basis where members get £4 worth of food for every £1 they spend.
While our main food bank provides limited emergency help, The Bridge acts as a three month stepping stone of weekly food with added money saving tools and support added.
%
of Bridge members save more than £30 a week on food shopping
%
of Bridge members no longer need a food bank
%
of Bridge members report improved wellbeing since joining
When
Sessions run Tuesdays,
How often
Weekly sessions
Where
Currently in Lockleaze, with Stoke Gifford coming soon
Cost structure
£4 worth of food for every £1 you spend
What's in it for you?
Half of members save over £30 weekly on food shopping, while 75% no longer need to use a food bank after joining. Members develop money savvy skills, build community connections, and report significantly improved wellbeing alongside access to support services.
Gain Money Skills
What's in it for you?
Half of members save over £30 weekly on food shopping, while 75% say they no longer need to use a food bank after joining. Members develop budgeting and money saving skills, build community connections, and report significantly improved wellbeing alongside access to support services.
Gain Money Skills
Is this right for you?
You might be suitable for our programme if you:
How to join
If you’re interested in becoming a member, you can apply here.
We allow everyone a first free trial of the Bridge to see what they think with the option to opt in or out.
Please note that completing an application doesn’t automatically confirm your membership. Our Bridge team will contact you to discuss next steps before you can attend any sessions.
Get in touch
0117 472 5172
What's in a food parcel?
Nutritionally balanced emergency food parcels providing three days of essential meals for individuals and families in crisis.
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Real stories
Stories of people who’ve received food bank support during challenging times, highlighting resilience and community care.