Subscribe to our newsletter: Get the inside scoop on all our updates and opportunities:

Subscribe

White Bean & Ham Soup

Difficulty:

Easy

Duration:

25

Portions:

4

Ingredients

tin

Top tip:

  • For a flavour booster, add 1/2 teaspoon dried thyme
  • Use any white beans like butter beans, cannellini beans etc
  • Serve with bread or try adding chopped tinned potatoes for a more filling meal

Method

  • !
    Drain and rinse the beans, and pour half into a large bowl or flat baking dish. Mash the beans with the back of a fork or a potato masher. Set aside.
  • !
    Heat a large saucepan or stockpot over medium-high heat while you chop the garlic, carrots, and onion.
  • !
    Melt the butter into the pan and add the chopped onion. Once the onion has started to soften, add the garlic.