Sausage Pasta

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Difficulty:

Easy

Duration:

Portions:

Ingredients

Top tip:

Try adding extra vegetables like peas, courgettes or peppers. Use veggie sausages for a meat-free meal, or mix in tinned beans instead. Top with a sprinkle of cheese – you could even finish it off in the oven for crisp cheesey topping!

Method

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Put a large pan of water on to boil.
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Chop the sausages into chunky pieces, then heat 1 tbsp olive oil in a large frying pan and fry the sausage pieces on a fairly high heat until they are golden brown all over.
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Now turn the heat down and add 1 large chopped onion and 2 crushed garlic cloves, cooking them until they have softened.