Hearty Vegetable & Bean Curry

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Difficulty:

Easy

Duration:

30

Portions:

4

Ingredients

tbsp

Top tip:

Here are some substitutions you can make:

Substitute veggies: Swap carrots, kale, courgette, or onions with potatoes, peppers, leeks, spinach, or frozen mixed vegetables.
Substitute beans: Use lentils, chickpeas, or tinned peas.

Method

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Cook the rice according to package instructions (about 15 minutes).
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Heat the oil in a large pan over medium heat. Add the onion and garlic, and cook for 2 minutes.
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Add the carrots, courgette, and kale, and cook for 5 minutes, stirring frequently.