Flavour boosters:
- 250g cheese
- 1 onion (sliced and pre-cooked)
- 1/4 jar pesto
- 1 clove garlic (chopped and pre-cooked)
This sauce can be used for loads of different things. Add cheese to use with pasta or lasagne. Swap out the tomato sauce on Pizza for a different flavour or pour over cooked meat as a sauce!
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Melt butter over a medium heat in a saucepan. Once the butter is melted, add in the cold milk.
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Once this is all combined, sprinkle over the instant mash. Turn the heat up and mix. Continue to mix until the sauce has thickened to desired consistency.
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At this point, add any flavour boosters* and stir until fully incorporated (wait till cheese is fully melted if using).
