Corned Beef Hash

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Easy

Ingredients

tin

Flavour boosters:

Try adding extra vegetables to your hash, such as a tin of carrots or peas.

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Heat the spread in a frying pan and cook the onion for 3-4 mins over a medium heat.
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Add the potatoes and corned beef, and push down with a spatula to crisp up, cooking for about 5 mins.
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Turn the mixture over, trying not to break up the meat and potatoes too much, then add the Worcestershire sauce.