Cheesy Tomato Hotpot

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Difficulty:

Easy

Duration:

60

Portions:

4

Ingredients

Knob

Top tip:

For flavour boosters:

Add a squeeze of tomato puree
Parsley (dried or fresh)
Chopped fresh chillies (remove the seeds for less spice)

Method

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Preheat the oven to 200C / Gas Mark 6.
!
Heat a tablespoon of oil or butter in a frying pan. Add the onions and garlic and cook on medium heat until soft.
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In a separate bowl, mix together the tinned tomatoes, tomato puree and any other flavour boosters.