Cheesy Hot Dog Pasta

Name: Cheesy Hot Dog Pasta | North Bristol & South Glos Foodbank
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 tablsepoon spread; 1 small onion, chopped; 2 cloves garlic, minced; 400g hot dogs, cubed; 555ml milk; 1-2 tins chopped tomatoes; 300g penne pasta; Grated cheese to taste; Salt, and pepper to taste

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Difficulty:

Easy

Duration:

Portions:

Ingredients

Top tip:

Flavour boosters:

A stock cube – cut up
Italian Seasoning or herbs like oregano, basil or thyme
If you like it spicy, add some chilli powder
Add tinned veg for extra nutrition

For a crunchy topping, once cooked, move the pasta to an oven-proof dish, put the remaining cheese on top and grill until bubbling!

Method

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In a saucepan, fry the onion over medium heat in oil until softened.
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Add the minced garlic and cook for a further minute.
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Add the hot dog pieces and mix well. Add the milk and chopped tomatoes and stir it in.